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Cooking Recipes

Andy Fenner’s take on the perfect steak

Yeah, yeah, I know. You’ve read a million articles on how to cook steak. But bear with me. I thought I’d take the invitation to write for (the awesome) Yuppiechef, to introduce you to a fairly unconventional way to do it. Choosing your meat: An obvious place to start, yes? …

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Smoked trout salad with crème fraîche dressing

This salad is a vibrant combination of flavours, colours and textures. The healthy mix of smoked trout, avocado, caper berries and pickled cucumber is all tied together with a crème fraîche dressing. The smokiness of the trout subtlety permeates the salad in the best kind of way, leaving you with a light meal …

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Pavlova with granadilla curd and fresh berries

This showstopper dessert looks as good as it tastes, and is the perfect end to a festive summer celebration. The zing from the granadilla curd cuts the sweetness of the meringue, and pairs well with the cream and berry topping. The meringue nest and the curd can be made the day before …

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Slow roasted pork belly with crispy crackling

Packed full of flavour and deliciously tender, a slow cooked meal is one of life’s simple pleasures. The long cooking time is definitely worth it, especially when it comes to slow roasted shredded pork with a crispy crackling. This family favourite is versatile and the cooked meat can be enjoyed on its …

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